Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $20.58 - $23.91
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Career development opportunities
Job Description
Balducci's Food Lover's Market operates within HMSHost at Philadelphia International Airport, one of the busiest travel hubs in the United States. HMSHost is a global leader in airport and travel dining, providing high-quality food and beverage services across numerous airports worldwide. This specific location, situated in Terminal C, Gate C20, offers travelers and airport personnel a premium food retail experience, showcasing Balducci's commitment to quality, freshness, and exceptional customer service. The market is designed to cater to the fast-paced needs of airport customers, balancing speed with culinary quality.
The role of Manager I at this location is a critical leader... Show More
The role of Manager I at this location is a critical leader... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week including opening, busy day parts, and closing shifts
- Knowledge of applicable federal, state, and local sanitary, safety, and health standards
- Compliance with HACCP standards and internal company policies
- Strong communication and organizational skills
- Ability to interact comfortably with customers
- Flexibility to work a varied and rotating schedule
- Willingness to adhere to safety and wellness guidelines at all times
Job Qualifications
- Minimum of 2 years experience in food and beverage, cash handling, and customer service
- At least 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read, and comprehend instructions, policy documents, and customer interactions
- Knowledge of federal, state, and local sanitary, safety, and health standards including HACCP compliance
- Strong leadership and interpersonal skills
- Ability to work varied and rotating schedules including openings, busy periods, and closings
Job Duties
- Complete opening, daily, and closing procedures/checklists in accordance with company policies and procedures
- Assist AGM/GM in supervising daily activities of associates in assigned restaurants or points-of-sale
- Participate in the interview process and provide input on hiring, termination, advancement, or promotion decisions
- Assign work tasks, contribute to schedule preparation, and ensure all shifts are staffed
- Ensure all associates take mandated rest breaks and meal periods
- Maintain cleanliness, stocking, and visual appeal of display areas
- Ensure all equipment is in good working order
- Operate cash register, void transactions as needed, and adhere to cash handling policies
- Monitor compliance with wellness and safety procedures and report safety concerns
- Perform Health and Safety activities as outlined in the Manager's Guide
- Place orders, receive goods, and process invoices
- Maintain current contact information for all associates working in the restaurant
Job Location
Loading...
You may be also interested in: