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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurants in the world, celebrated for its square-shaped beef patties, fresh ingredients, and friendly service. The company prides itself on maintaining a culture that values diversity, inclusion, and respect, creating a work environment where employees feel valued and empowered. As a leading restaurant brand, Wendy's offers a robust career path for individuals looking to grow in the foodservice industry, supported by comprehensive training and advancement opportunities.
The ro... Show More
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Job Requirements
- Willingness to stand and move for most of the shift
- Ability to use restaurant equipment such as headset, register, and grill
- Flexible work availability
- Reliable transportation to travel to home store and other locations occasionally
- Commitment to following brand standards and procedures
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant or food service management preferred
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to food safety and quality standards
- Customer service orientation
Job Duties
- Lead team during shifts to ensure smooth restaurant operations
- Provide excellent customer service and resolve any issues
- Promote food safety and adhere to proper procedures
- Train and develop team members to grow their skills
- Maintain cleanliness and organization of the restaurant
- Manage inventory and supplies during shifts
- Ensure compliance with brand standards and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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