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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.90 - $25.05
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
Equal opportunity employer
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and a welcoming work environment. As one of the largest and most respected quick-service restaurants in the world, Wendy's has built a reputation that is synonymous with fresh ingredients and a friendly dining experience. The company prides itself on fostering a diverse and inclusive culture where all employees, whether in leadership or entry-level positions, are valued as part of the Wendy's family. They invest in their team members by providing thorough training, career advancement opportunities, and a supportive environment that encourages growth and... Show More
Job Requirements
- Willingness to stand and move for most of the shift
- Ability to use restaurant equipment such as headsets, registers, and grills
- Flexible work schedule availability
- Reliable transportation to commute to home store and other locations as needed
- Commitment to uphold brand standards and procedures
- Ability to promote a culture of food safety
- Dedication to teaching and growing the team
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or retail management experience preferred
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to food safety and sanitation standards
- Proficiency with restaurant equipment
- Passion for customer service and team development
Job Duties
- Oversee daily restaurant operations during assigned shifts
- Ensure adherence to Wendy's brand standards and food safety protocols
- Lead and mentor team members to deliver excellent customer service
- Manage use of restaurant equipment including registers, headsets, and grills
- Maintain a clean, safe, and welcoming restaurant environment
- Handle problem-solving and decision-making tasks effectively
- Support career growth and training initiatives for staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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