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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.90 - $25.05
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Career growth opportunities
Paid training
Job Description
Wendy's is one of the world's most iconic fast-food restaurant chains, renowned for its fresh, made-to-order meals, and dedication to customer satisfaction. Founded in 1969 by Dave Thomas, Wendy's has grown into a global brand recognized for its quality food, innovative menu offerings, and a welcoming dining environment. The company places a strong emphasis on community values and employee development, creating an inclusive atmosphere for both customers and team members. Wendy's operates thousands of restaurants across various countries, consistently delivering a unique blend of fast, friendly service with a focus on real food made from quality ingredients.
As a ... Show More
As a ... Show More
Job Requirements
- Ability to stand and move for most or all of the shift
- Use restaurant equipment such as headsets, registers, and grills
- Follow all brand standards and guidelines
- Reliable transportation to travel to store locations
- Flexible work availability
- Must be willing to learn and participate in training programs
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and communication skills
- Ability to problem solve and make decisions under pressure
- Knowledge of food safety practices
- Commitment to customer service excellence
Job Duties
- Lead and manage restaurant operations during shifts
- Provide excellent customer service and resolve issues promptly
- Train, mentor, and develop team members
- Ensure compliance with food safety and quality standards
- Maintain a clean and safe work environment
- Coordinate scheduling and labor management
- Promote a positive and inclusive work culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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