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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.55 - $21.75
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) Plan
Employee assistance program
Career growth opportunities
Paid training
Equal opportunity employer
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh and quality food offerings. As one of the world's leading quick-service restaurants, Wendy's is dedicated to delivering a superior customer experience in a welcoming environment. Established with a commitment to serving real food made with fresh ingredients, Wendy's continues to innovate and expand, maintaining a strong presence across various regions and emphasizing community involvement, employee growth, and inclusivity. The company fosters a family-like atmosphere, emphasizing teamwork and mutual support, which reflects in the quality of service provided to its customers. Wendy's provides comprehensive benefits, career advancement opportunities, and... Show More
Job Requirements
- Willingness to stand and move for most of the shift
- Ability to use restaurant equipment including register, grill, and headset
- Ability to follow brand standards for food preparation and service
- Reliable transportation for travel to home store and occasional other locations
- Flexibility in work schedule
- Commitment to promoting food safety procedures
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-food or restaurant supervisory role preferred
- Strong leadership and communication skills
- Ability to work flexible hours including nights and weekends
- Commitment to customer service excellence
- Basic knowledge of food safety and hygiene standards
Job Duties
- Lead a team during shifts to ensure smooth restaurant operations
- Solve problems and make decisions to enhance customer experience
- Coach and develop team members to foster growth and productivity
- Ensure compliance with food safety procedures and brand standards
- Maintain a clean and welcoming restaurant environment
- Use restaurant equipment such as registers, grills, and headsets
- Adapt to flexible work schedules and assist with staff training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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