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Arby's logo

Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
free shift meal
family dining discount
discounted menu items
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Arby’s is a premier fast-casual restaurant brand renowned for its distinctive Roast Beef sandwiches and iconic Curly Fries. Established in 1964, Arby’s has grown into the world's second-largest sandwich restaurant chain, operating over 3,500 locations across nine countries. As a proud member of Inspire Brands, headquartered in Atlanta, Georgia, Arby’s has a rich heritage of delivering exceptional quality and customer experiences by blending quick-service efficiency with the personalized attention typical of fast-casual dining. Arby’s commitment to quality is evident in its diverse menu featuring high-quality proteins and innovative sides like Jamocha shakes, making it a household name for flavorful, craveable... Show More

Job Requirements

  • At least six months of restaurant or retail management experience
  • Demonstrated ability to provide exceptional customer service
  • At least 18 years of age
  • Eligible to work in the U.S.

Job Qualifications

  • At least six months of restaurant or retail management experience
  • Demonstrated ability to provide exceptional customer service
  • At least 18 years of age
  • Eligible to work in the U.S.

Job Duties

  • Help operate the restaurant on a day-to-day basis as a shift manager
  • Assist the management team in ensuring every shift runs smoothly
  • Support team members through performance and training initiatives
  • Provide exceptional customer service to retain customers
  • Maintain high standards of food quality and health safety
  • Foster a positive and productive work environment
  • Ensure compliance with company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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