full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

The Wendy's Company logo

Shift Manager

Providence, RI, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $17.90 - $25.05
clock

Work Schedule

Flexible
diamond

Benefits

Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive work environment

Job Description

Wendy's is a leading fast-food restaurant chain known for its fresh, made-to-order square hamburger patties and a commitment to quality service. Founded in 1969 by Dave Thomas, Wendy's has grown into a global brand with thousands of locations across the world, serving millions of customers daily. The brand is recognized for its focus on fresh ingredients and its iconic menu that features items like the Dave's Single, spicy chicken sandwiches, and Frosty desserts. Wendy's prides itself on maintaining a family-friendly environment where employees are valued and encouraged to grow, reflecting the diverse and inclusive nature of the Wendy's family. As... Show More

Job Requirements

  • High school diploma or equivalent
  • Willingness and ability to stand and move for most of the shift
  • Ability to use restaurant equipment like registers and grills
  • Commitment to following brand standards and procedures
  • Reliable transportation for travel to home and other locations
  • Availability for flexible work schedules
  • Legal authorization to work in the country

Job Qualifications

  • Experience in customer service or food service industry
  • Leadership or supervisory experience preferred
  • Strong problem-solving and decision-making skills
  • Commitment to food safety and proper procedures
  • Ability to train and develop team members
  • Excellent communication and interpersonal skills
  • Flexibility to work varied shifts

Job Duties

  • Lead and support the restaurant team during shifts
  • Solve problems and make decisions to ensure smooth operations
  • Promote proper food safety procedures and a clean, welcoming environment
  • Use restaurant equipment such as headsets, registers, and grills
  • Follow brand standards to prepare and serve quality food
  • Provide training and growth opportunities to team members
  • Maintain flexible availability to meet scheduling needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: