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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $18.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Paid training

Job Description

Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a well-established fast-casual restaurant brand specializing in signature pizzas, The Country's Best Chicken, fresh salads, desserts, and convenient delivery and take-out services. Over the years, Pizza Ranch has grown from a single location to more than 220 restaurant locations spanning 15 states. Many of these locations feature the innovative FunZone Arcades, an in-restaurant entertainment experience with the latest games and prize redemptions, launched in 2006 to enhance the dining experience. Pizza Ranch prides itself on blending great food with family-friendly entertainment, making it a favorite destination for guests seeking both... Show More

Job Requirements

  • High school diploma or GED
  • Proven ability to work in a fast-paced setting
  • Strong multi-tasking skills
  • Ability to be mobile and/or on your feet for extended periods of time during the entire shift
  • Exceptional organizational, communication, and guest service skills
  • Strong people skills
  • Completed the Certified Trainer program on Pizza Ranch University

Job Qualifications

  • High school diploma or GED
  • Proven ability to work in a fast-paced setting
  • Strong multi-tasking skills
  • Ability to be mobile and/or on your feet for extended periods of time during the entire shift
  • Exceptional organizational, communication, and guest service skills
  • Strong people skills
  • Completed the Certified Trainer program on Pizza Ranch University

Job Duties

  • Assist in the training of new team members as well as the continuous training of existing staff
  • Assist with answering questions about standards and operations from team members
  • Assist to ensure high-quality food standards are met
  • Assist to ensure full, fresh, and clean buffets are maintained
  • Provide legendary guest service and lead staff to do the same
  • Assist in maintaining inventory of all needed supplies
  • Follow and verify that checklists are utilized for each shift
  • Assist the management team to cut waste, decrease costs and improve profits

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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