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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base pay
Tips
bonus incentives
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with matching
Employee assistance program
employee relief fund
paid meals during shifts
Job Description
Five Guys is a renowned fast-casual restaurant chain specializing in high-quality burgers and fries served in a clean and welcoming environment. Founded on principles of exceptional customer service, Five Guys has rapidly grown into a beloved brand recognized for its commitment to freshness, quality, and a customer-first attitude. Operating in multiple locations across North America, the company is dedicated to maintaining a friendly and energetic atmosphere where food safety and quality are paramount. Each restaurant operates with well-trained staff who thrive in a fast-paced, team-oriented environment to deliver an outstanding dining experience.
The position available is for a Shi... Show More
The position available is for a Shi... Show More
Job Requirements
- high school diploma or equivalent
- prior supervisory experience in food service or retail preferred
- ability to work flexible hours within restaurant operating times
- strong leadership capabilities
- dependable and punctual
- excellent customer service skills
- ability to uphold company standards
- willingness to work in a fast-paced environment
Job Qualifications
- 1-2 years of supervisory experience in food service or retail preferred
- strong leadership and team motivation skills
- excellent customer service orientation
- ability to manage multiple operational duties simultaneously
- good communication and interpersonal skills
- high energy and positive attitude
- commitment to company values and standards
Job Duties
- perform all duties of crew members and shift leaders as needed
- direct daily restaurant operations in the general manager's absence
- ensure compliance with company standards in product preparation and delivery
- maintain excellent customer relations
- oversee restaurant cleanliness and maintenance
- manage inventory and team performance
- implement additional tasks as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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