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Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Opportunity for advancement
flexible scheduling
Paid Time Off
Free Employee Meals
College Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Annual Paid Performance Reviews
Career Advising services

Job Description

McDonald's is one of the most recognized fast-food restaurant chains globally, known for its consistent quality, quick service, and iconic menu items. This job posting is for a Shift Manager role at an independently owned McDonald's franchise. This independent franchise operates under the guidance and high standards of the McDonald's brand but is owned and managed locally. This setup often provides a unique workplace culture blending corporate principles with local entrepreneurial spirit.

McDonald's restaurants have implemented over 50 safety procedures to ensure the well-being of their team members, customers, and the community, creating a safe and secure working environmen... Show More

Job Requirements

  • high school diploma or equivalent
  • at least one year experience in a managerial role, preferably in a restaurant or service environment
  • strong leadership and communication skills
  • ability to work flexible hours including evenings and weekends
  • passion for customer service and team development
  • ability to manage multiple priorities under pressure
  • knowledge of food safety standards

Job Qualifications

  • at least one year experience as a manager, preferably with restaurant or service background
  • excellent references
  • a passion for customer service
  • ability to adapt to a changing environment

Job Duties

  • supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
  • communicating effectively with crew and the next shift managers to help them prepare to run a great shift, too
  • achieving targets during their shifts and help departments meet their goals
  • taking action to monitor safety, security, inventory and profitability
  • managing crew schedules and encouraging high performance during their shift
  • providing exceptional customer service and quality food production
  • training new team members on critical job functions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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