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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $27.42
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is one of the world's leading fast-food restaurant chains, known globally for its delicious menu, quick service, and commitment to customer satisfaction. Founded in 1940, McDonald's has grown exponentially and operates thousands of restaurants worldwide, including in California. The company is dedicated to creating an inclusive, supportive work environment where employees are valued and empowered to grow both personally and professionally. McDonald's emphasizes flexibility, making it an ideal employer for individuals seeking work that fits their lifestyle, coupled with competitive pay and numerous benefits.
This Shift Manager role at McDonald's of California offers an exciting opportunity to... Show More
This Shift Manager role at McDonald's of California offers an exciting opportunity to... Show More
Job Requirements
- Passion for helping and serving others
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- Passion for helping and serving others (customers and fellow team members)
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and managers to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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