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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Free Meals
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
free uniforms
flexible scheduling
paid sick days
Service awards
Employee Resource Connection
bonus potential
Fun environment
Job Description
This job opportunity is with an independently owned and operated McDonald’s restaurant franchise. While the restaurant operates under the McDonald’s brand and uses its logos and food products, it is important to understand that this franchisee is a separate entity from McDonald’s USA, responsible exclusively for its own employment decisions. This includes managing hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over the internal employment matters of this franchise, and any applications submitted for this job will be handled solely by the franchise. This distinction emphasizes a localized management approach where the franchise owner ensures a... Show More
Job Requirements
- must be 18 years or older
- experience in leadership role preferred
- flexible availability to work various shifts
- able to work in a fast paced environment
- good communication and interpersonal skills
- ability to manage and motivate a team
- commitment to high standards of food safety and customer service
Job Qualifications
- previous leadership experience preferably in restaurant retail or hospitality
- positive team player with flexible schedule
- passion for fast paced work environment
- strong communication skills
- ability to motivate and lead a team
- problem solving and decision making skills
- minimum age of 18 years
Job Duties
- lead shifts every week ensuring fast accurate and friendly customer experience
- provide leadership to crew and other managers during shifts
- plan for each shift and monitor performance
- ensure team meets McDonald’s standards of quality service and cleanliness
- monitor safety security and profitability
- communicate with next Shift Manager for shift preparation
- manage food safety internal communication and inventory management
- oversee daily maintenance and cleanliness
- manage crew scheduling and training
- maintain quality food production and exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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