Shift Manager

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Personal time off

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

401(k) with employer match

Employee Discount Program

Bonuses

flexible schedules

Job Description

Wendy's is a renowned fast-food restaurant chain recognized globally for its commitment to quality food, exceptional service, and a family-friendly work environment. Established decades ago, Wendy's has grown into one of the leading quick-service restaurants in the industry, known for fresh, made-to-order meals and a strong dedication to customer satisfaction. The company operates with a core value of fostering a supportive and inclusive culture for both employees and customers, emphasizing growth, teamwork, and excellence. Wendy's restaurants serve diverse communities and take pride in creating a welcoming atmosphere that feels like an extension of family, making it an appealing workplace for... Show More

Job Requirements

High school diploma or GED
Must be at least 18 years of age
Reliable transportation for occasional travel
Flexible work availability
Ability to stand and move during shifts
Willingness to obtain SERV Safe certification by end of training

Job Qualifications

High school diploma or GED
Leadership or supervisory experience preferred
Strong interpersonal and communication skills
Ability to work flexible hours
Commitment to team development and training
Problem-solving and decision-making abilities
Willingness to obtain SERV Safe certification

Job Duties

Support the management team achieve our employee, customer, sales, and operational goals
Stand and move for most - if not all - of your shift
Use restaurant equipment such as a headset, register or grill
Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant
Have or obtain SERV Safe certification by end of training
Secure reliable transportation for occasional travel to home store and other locations
Promote proper food safety procedures and customer-first culture

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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