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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
Education Assistance
Employee Resource Connection
competitive pay
Job Description
This job opportunity is with an independently owned and operated McDonald’s restaurant franchise. While this franchise owner holds a license to use McDonald’s trademarks, logos, and menu items, it operates as a separate business entity from McDonald’s USA, serving as the sole employer responsible for all staffing and employment decisions at the restaurant. McDonald’s USA does not manage hiring, firing, scheduling, or any other workplace administration for this franchised location. As such, candidates applying for the role will be directly employed by this franchisee rather than McDonald’s corporate. This distinction means all employment matters, including employee conduct, discipline, and career... Show More
Job Requirements
- must be 18 years or older
- prior leadership experience preferred
- ability to work flexible hours
- strong organizational skills
- excellent communication skills
- ability to motivate and lead a team
- knowledge of food safety and hygiene standards
- capability to manage shift operations and meet performance goals
Job Qualifications
- previous leadership experience preferred
- experience in restaurant retail or hospitality environment preferred
- positive team player with a flexible schedule
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- passion for customer service and quality
- minimum age requirement of 18 years
Job Duties
- lead shifts ensuring fast accurate friendly customer experiences
- plan and monitor shift performance
- take action to meet McDonald’s quality service cleanliness standards
- monitor safety security and profitability
- communicate with next shift manager for smooth transitions
- manage food safety and internal communication
- oversee inventory management
- maintain daily cleanliness and restaurant maintenance
- manage crew and scheduling
- provide training and coaching
- ensure quality food production
- deliver exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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