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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Enhanced Safety Measures
flexible scheduling
Health Insurance
401k
Paid Time Off
Bonus Pay
Free Meals during work
Family meal discounts
free uniforms
world class training
Employee rewards
Tuition Reimbursement
High School Completion Program
English Language Classes
College degree assistance
Career advising
Job Description
McFamily is part of a global leader in the fast-food industry, renowned for delivering high-quality food and exceptional customer service across the world. Our brand is synonymous with convenience, consistency, and a welcoming environment where customers from all walks of life can enjoy a meal. As a major employer in the fast food sector, we are committed to creating a safe and supportive workplace for all our employees, reflecting our values of integrity, respect, and community engagement. Our restaurants operate with strict safety and cleanliness standards to ensure the wellbeing of our Crew Members, customers, and the community.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and evenings
- Strong leadership and team management skills
- Effective communication abilities
- Basic computer skills for scheduling and inventory
- Commitment to safety and quality standards
- Dependability and punctuality
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership role preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety standards
- Basic understanding of inventory and scheduling
- Customer service orientation
Job Duties
- Supervising food safety and cleanliness procedures to ensure the team is meeting standards
- Communicating effectively with Crew and the next Shift Managers to help them prepare to run a great shift
- Achieving targets during shifts and helping departments meet their goals
- Taking action to monitor safety, security, inventory and profitability
- Managing Crew schedules and encouraging high performance during shifts
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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