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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a restaurant franchisee that operates independently from McDonald’s USA, holding a license to use McDonald’s logos and food products for conducting restaurant operations. The franchise is a separate employer, handling all employment matters independently, including hiring, supervision, staffing, scheduling, and discipline. This means that if you are hired, your employer will be the franchisee, not McDonald’s USA. This independent status also means McDonald’s USA has no role in employment decisions or access to your application details.
The restaurant is part of one of the world’s most recognized fast food brands, known for its ... Show More
The restaurant is part of one of the world’s most recognized fast food brands, known for its ... Show More
Job Requirements
- Must be at least 18 years old
- Previous leadership experience preferred
- Ability to work in a fast-paced environment
- Flexible schedule
- Positive and energetic approach
- Willingness to train and mentor team members
- Commitment to maintaining quality and safety standards
Job Qualifications
- Previous leadership experience preferably in restaurant, retail, or hospitality
- Ability to work effectively in a fast-paced team environment
- Strong communication and organizational skills
- Flexibility to work varying schedules
- Minimum age of 18 years
- Positive attitude and team player mentality
Job Duties
- Lead shifts every week to ensure fast, accurate, and friendly customer experience
- Provide leadership to crew and other managers during shifts to maintain quality, service, and cleanliness
- Plan and monitor shift performance to meet business targets
- Ensure food safety and compliance with health standards
- Manage inventory and daily maintenance tasks
- Handle scheduling and training of staff
- Promote safety, security, and exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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