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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
telehealth benefits
Education Assistance
Job Description
This job posting is for a position at a restaurant that is independently owned and operated by a franchisee of McDonald’s, not directly by McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products but operates as a separate company and employer. All hiring, firing, supervision, discipline, staffing, and scheduling decisions are managed solely by the franchisee owner of the restaurant. Candidates applying for this role should be aware that McDonald’s USA will have no involvement in any employment decisions or access to the employment application. This employment opportunity offers a starting pay rate of $16.00... Show More
Job Requirements
- must be 18 years or older
- proven leadership abilities
- previous experience in fast food or retail preferred
- ability to work flexible hours
- excellent communication skills
- strong organizational skills
- customer service oriented
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality is ideal
- positive team player with flexible schedule
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- must be at least 18 years old
Job Duties
- lead shifts ensuring fast, accurate, friendly customer service
- plan and monitor shift performance
- take actions to meet McDonald’s standards
- monitor safety, security, and profitability
- communicate shift details to next shift manager
- manage food safety and cleanliness
- oversee inventory management and scheduling
- train and coach crew members
- ensure quality food production and exceptional customer service
- maintain daily maintenance and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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