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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
Education Assistance
Get Paid Daily
Service awards
free uniforms
Free Meals
bonus incentives
401k plan
Profit sharing plan
Health Insurance
Job Description
Valluzzo Company operates McDonald's restaurants, combining the beloved McDonald's brand with dedicated franchise ownership. McDonald's is one of the world's leading fast-food chains, known for its iconic menu, exceptional customer service, and commitment to innovation and quality. Valluzzo's ownership brings a local touch and management dedication, offering employment opportunities that combine flexibility, rewards, and substantial growth potential. As part of this team, employees benefit from a positive work environment focused on development and teamwork. This is an excellent opportunity for individuals looking to advance their careers in the fast food or hospitality industry with a recognized leader in the sector.Show More
Job Requirements
- Must be 18 years or older
- Flexible schedule availability
- Ability to lead shifts and manage a team
- Experience in customer service or hospitality preferred
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- Previous leadership experience preferred, ideally in restaurant, retail, or hospitality
- Strong customer service and support focus
- Excellent communication skills
- Ability to make decisions in a fast-paced environment
- Commitment to workplace safety and quality standards
- Positive team player attitude
Job Duties
- Lead employee training including food safety and operational procedures
- Delegate tasks to team members and report results
- Support General Manager in achieving performance and quality standards
- Supervise food quality, safety, cost control, and new menu implementation
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure exceptional customer service and organize key service areas
- Partner with team to ensure safe and efficient restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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