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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401K Savings Plan
College Tuition Assistance
Paid Time Off
Free high school diploma program
Discounted meals
Medical insurance
Dental Insurance
Eye insurance
Life insurance
Management training program
Employee Discounts
Quarterly bonus program
leadership training
friendly work environment
Job Description
McDonald's, a globally recognized leader in the fast-food industry, operates numerous independently owned and operated restaurants by dedicated Owner-Operators. These establishments are renowned for their commitment to delivering quality food, exceptional customer service, and a welcoming dining experience. McDonald's restaurants collectively serve millions of customers daily, making them a preferred destination for convenient and enjoyable meals. As a company, McDonald's prides itself on cultivating a vibrant and inclusive workplace where team members are supported in their growth and development.
Within this dynamic environment, the Shift Manager role at an independently owned McDonald's restaurant is pivotal to ensuring operational excellen... Show More
Within this dynamic environment, the Shift Manager role at an independently owned McDonald's restaurant is pivotal to ensuring operational excellen... Show More
Job Requirements
- open availability
- hardworking and team oriented
- leadership skills
- ability to manage multiple tasks simultaneously
- good communication skills
- knowledge of food safety standards
- previous management or supervisory experience preferred
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail or hospitality environment preferred
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- positive attitude
- flexibility in scheduling
- commitment to high standards of quality and safety
Job Duties
- lead shifts ensuring fast, accurate, friendly customer service
- provide leadership to crew and managers during shifts
- ensure quality, service, and cleanliness standards are met
- monitor safety, security, and profitability
- communicate shift information to next manager
- plan and monitor shift performance
- manage food safety and internal communication
- oversee inventory management and daily maintenance
- manage crew scheduling and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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