Shift Manager

JV & Sons & CJD Restaurants is a prominent operator of 21 McDonald’s locations across North Florida and South Georgia. As an established franchisee of the globally recognized McDonald’s brand, the company is deeply committed to fostering a positive work culture and delivering outstanding customer service. JV & Sons & CJD Restaurants pride themselves on cultivating an efficient and supportive work environment where every team member can thrive and grow. Offering a robust range of benefits and competitive compensation, the company values its employees and seeks to unlock their full potential through continuous development and collaboration. This commitment to employee excellence ensures that every McDonald’s location under their operation upholds the high standards synonymous with the brand.

The Shift Manager role at JV & Sons & CJD Restaurants plays a critical leadership part in maintaining the restaurant's operational excellence. Shift Managers are responsible for guiding and supporting crew members and assistant managers during their shifts to deliver an experience characterized by fast, accurate, and friendly service. This role requires a balance of strong leadership, attention to quality standards, and the ability to motivate a diverse team under the fast-paced conditions typical of a McDonald’s restaurant. Shift Managers oversee multiple operational areas such as food safety, inventory management, cleanliness, scheduling, and customer satisfaction. Their efforts directly impact achieving the restaurant’s goals for quality, service, and cleanliness, reflecting the values embedded in the brand’s vision.

Employees in this role enjoy numerous benefits including competitive pay, paid vacation for managers, medical, dental and vision insurance for qualified individuals, and tuition assistance programs aimed at supporting ongoing education through Archways to Opportunity. Uniforms are provided, and meal discounts or free meals are included as part of the employee experience. JV & Sons & CJD Restaurants also offer flexible working hours accommodating part-time or full-time schedules, encouraging a balanced work-life integration. As a key figure within the restaurant team, the Shift Manager not only leads but also empowers team members, nurtures a positive team dynamic, and contributes to running a successful and customer-focused business operation. This position is an excellent opportunity for those with previous leadership experience seeking to expand their management skills in the hospitality and fast food industry with a reputable franchise owner. The work environment promotes energy, purpose, direction, and the joy of working with people to create memorable dining experiences. This role does require candidates to be at least 18 years of age to comply with operational standards for managerial positions.