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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
valuable job training
Retirement benefits
Job Description
This job opportunity is with a restaurant operated by an independent franchisee that holds a license to use McDonald’s logos and food products. It is important to note that this franchisee is a separate company and employer distinct from McDonald’s USA. Management of employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling is solely handled by the franchisee. McDonald’s USA does not influence these processes in any way nor do they receive employment applications or participate in hiring decisions.
The establishment is a fast-paced restaurant that prides itself on delivering high-quality food and exceptional customer service. Known... Show More
The establishment is a fast-paced restaurant that prides itself on delivering high-quality food and exceptional customer service. Known... Show More
Job Requirements
- Must be 18 years or older
- Ability to lead and supervise a team
- Flexible schedule availability
- Previous leadership experience preferred
- Ability to handle fast-paced environment
- Strong communication skills
- Passion for customer service
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Positive team player with a flexible schedule
- Strong communication and leadership skills
- Ability to thrive in a fast-paced work environment
- Must be 18 years or older
Job Duties
- Plan and lead shifts ensuring excellent quality, service and cleanliness
- Monitor team performance and take action to meet standards
- Manage food safety and internal communication
- Oversee inventory management and daily restaurant maintenance
- Manage crew scheduling, training, and coaching
- Ensure exceptional customer service and product quality
- Maintain safety and security during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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