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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
401K Savings Plan
College Tuition Assistance
Paid Time Off
Free high school diploma program
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Management training program
Employee Discounts
Quarterly bonus program
leadership training
friendly work environment
Job Description
McDonald's is one of the world's leading global foodservice retailers, known for its commitment to quality, service, cleanliness, and value. This independent Owner-Operator restaurant is part of the greater McDonald's family but operates under a local franchisee. The franchisee-owned McDonald's is dedicated to delivering outstanding customer service and a welcoming atmosphere that supports a vibrant, diverse, and inclusive team environment. With a reputation for fast, accurate, and friendly service, our restaurants are staffed by great people who are passionate about hospitality and team collaboration.
The Role: We are currently seeking a motivated and dedicated Shift Manager to join our McD... Show More
The Role: We are currently seeking a motivated and dedicated Shift Manager to join our McD... Show More
Job Requirements
- open availability
- hardworking and team oriented
- ability to manage multiple responsibilities during fast-paced shifts
- commitment to customer service excellence
- ability to enforce safety and security measures
- prior leadership experience preferred
Job Qualifications
- previous leadership experience within restaurant, retail, or hospitality
- positive team player attitude
- flexible schedule
- excellent communication skills
- ability to work in fast-paced environment
- experience in managing crews
- knowledge of food safety standards
- strong organizational and multitasking abilities
Job Duties
- lead shifts and ensure fast, accurate, friendly customer experience
- provide leadership to crew and managers during shifts
- plan and monitor shift performance
- enforce quality, service, cleanliness standards
- monitor safety, security, and profitability
- communicate with next shift manager
- meet targets and department goals
- manage food safety protocols
- oversee internal communication
- manage inventory
- ensure daily maintenance and cleanliness
- manage crew scheduling and training
- produce quality food
- deliver exceptional customer service
- uphold safety and security
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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