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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. Unlike McDonald’s USA, this franchisee operates as a separate company and employer, responsible for all hiring, firing, staffing, and employee management decisions. McDonald’s USA does not have control or involvement over employment matters at this restaurant. If hired, the franchisee will be your direct employer, managing your work schedule, discipline, and supervision under their own policies and procedures.
This role is within a vibrant and fast-paced fast food environment driven by the McDonald's brand. Working at this franchise of... Show More
This role is within a vibrant and fast-paced fast food environment driven by the McDonald's brand. Working at this franchise of... Show More
Job Requirements
- Must be 18 years or older
- previous leadership experience preferred
- flexible availability
- ability to work in a fast-paced environment
- strong interpersonal skills
- commitment to safety and quality standards
- reliable and punctual
- capability to manage and motivate staff
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment
- strong communication skills
- ability to motivate and lead a team
- good organizational skills
- flexible schedule
- passion for fast-paced work environment
- minimum age of 18 years
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer service
- plan and monitor shift operations
- take action to meet McDonald's quality, service, and cleanliness standards
- monitor safety, security, and profitability
- communicate effectively with other shift managers
- manage food safety protocols
- oversee internal communication
- handle inventory management
- ensure daily maintenance and cleanliness
- manage and train crew members
- deliver quality food production
- provide exceptional customer service
- create and manage employee schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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