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Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $23.75
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Online classes for High School Diploma
Food discount
401(k) with Company Match
flexible scheduling
Bonuses/incentives
Medical, dental, life insurance

Job Description

This job opportunity is with an independent McDonald's franchisee, a proud part of the global McDonald’s family, offering a dynamic and rewarding work environment in the quick service restaurant industry. This franchise operates under the brand’s trusted name but functions as a separate entity from McDonald’s USA, handling its own employment decisions independently. Working here means joining a respected business with a strong community presence and a commitment to delivering exceptional service and food quality. The franchise supports its team members with extensive training and career opportunities that have allowed many to advance into managerial and supervisory roles within the company and broader McDonald's system.

The Shift Manager role is a vital position within this fast-paced restaurant, aimed at maintaining excellent customer experience through leadership and operational oversight during scheduled shifts. As a Shift Manager, you will play a pivotal role in ensuring the restaurant operates efficiently, meets food safety standards, and delivers friendly, speedy service to all customers. This position offers an hourly wage range of $21.00 to $23.75, with starting pay negotiable based on previous managerial and quick service restaurant experience. The franchise values experience and is committed to fostering growth and development through comprehensive job training, tuition assistance programs, and flexible scheduling tailored to suit various lifestyles.

In this role, you will be responsible for supervising daily operations during your shifts, leading teams composed of Crew and other managers to achieve high standards of quality, service, and cleanliness. You will monitor safety, security, inventory, and profitability while supporting your team to meet departmental goals. The role provides leadership in training new employees and ensuring compliance with food safety certifications, including maintaining Food Handlers Certification. Because this is a management role, it requires excellent communication skills and a proactive approach to problem-solving and team coordination. The franchise also encourages its employees to pursue further education and provides free online classes for high school completion and English language learning.

Career advancement is a major focus; many General Managers and Area Supervisors have built their careers starting as Shift Managers within this franchise. The company offers various benefits including 100% tuition assistance for select programs, a food discount program that offers up to 100% discount during work hours and substantial discounts on days off, 401(k) with company match, medical, dental, and life insurance for qualified employees, flexible work schedules, and performance-based bonuses and incentives. Team members consistently cite a supportive work environment where they feel empowered and valued, with numerous opportunities to learn and grow professionally.

This role is perfect for motivated, positive team players who thrive in a high-energy, customer-focused environment and who are seeking a job that adapts to their personal and educational goals. Candidates must be at least 18 years old, possess or be willing to obtain the necessary food handlers certification, and have some leadership experience preferably in restaurant, retail, or hospitality sectors. This posting clarifies that the position is with an independent franchisee, highlighting that all employment matters including hiring and supervision are managed by this franchisee independently from McDonald’s USA.

Job Requirements

  • Minimum age of 18 years
  • Previous managerial or quick service restaurant experience preferred
  • Food handlers certification required or willingness to obtain
  • Ability to work flexible schedules
  • Strong leadership and communication skills
  • Ability to work in a fast-paced customer service environment
  • High school diploma or equivalent preferred

Job Qualifications

  • Previous leadership experience preferred
  • Food handlers certification required
  • Positive team player
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Flexible schedule
  • Minimum age of 18 years

Job Duties

  • Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
  • Communicating effectively with crew and the next shift managers to help them prepare to run a great shift too
  • Achieving targets during their shifts and help departments meet their goals
  • Taking action to monitor safety, security, inventory and profitability
  • Managing crew schedules and encouraging high performance during their shift
  • Providing exceptional customer service and quality food production
  • Training new team members on critical job functions

Job Criteria

Experience

Mid Level (3-7 years)


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