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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $23.75
Work Schedule
Flexible
Benefits
Tuition Assistance
Online classes for High School Diploma
Food discount
401(k) with Company Match
flexible scheduling
Bonuses/incentives
Medical, dental, life insurance
Job Description
This job opportunity is with an independent McDonald's franchisee, a proud part of the global McDonald’s family, offering a dynamic and rewarding work environment in the quick service restaurant industry. This franchise operates under the brand’s trusted name but functions as a separate entity from McDonald’s USA, handling its own employment decisions independently. Working here means joining a respected business with a strong community presence and a commitment to delivering exceptional service and food quality. The franchise supports its team members with extensive training and career opportunities that have allowed many to advance into managerial and supervisory roles within the... Show More
Job Requirements
- Minimum age of 18 years
- Previous managerial or quick service restaurant experience preferred
- Food handlers certification required or willingness to obtain
- Ability to work flexible schedules
- Strong leadership and communication skills
- Ability to work in a fast-paced customer service environment
- High school diploma or equivalent preferred
Job Qualifications
- Previous leadership experience preferred
- Food handlers certification required
- Positive team player
- Ability to work in a fast-paced environment
- Strong communication skills
- Flexible schedule
- Minimum age of 18 years
Job Duties
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
- Communicating effectively with crew and the next shift managers to help them prepare to run a great shift too
- Achieving targets during their shifts and help departments meet their goals
- Taking action to monitor safety, security, inventory and profitability
- Managing crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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