You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Wendy's logo

Shift Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Rotating Shifts
diamond

Benefits

Uniforms Provided
meal discounts
medical benefits
Career advancement opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu, exceptional customer service, and commitment to quality. Founded in 1969, Wendy's has grown into one of the largest and most respected quick-service restaurant brands in the world. Their focus on innovation, community involvement, and team development makes Wendy's a popular choice not only for customers but also for people looking to build a rewarding career in the restaurant industry. As an establishment, Wendy's offers a dynamic and fast-paced work environment where employees are encouraged to develop their skills and advance their careers within the company.
Show More

Job Requirements

  • High school diploma or equivalent
  • Previous leadership or supervisory experience preferred
  • Strong communication skills
  • Availability to work flexible hours including evenings and weekends
  • Ability to handle multiple tasks efficiently
  • Basic computer skills
  • Commitment to maintaining company standards and policies

Job Qualifications

  • Effective verbal and written communication skills
  • Confident decision maker
  • Willingness to learn and develop leadership skills
  • Ability to train and supervise team members
  • Experience in fast-paced environments preferred but not required
  • Basic knowledge of food safety procedures
  • Ability to work collaboratively in a team environment

Job Duties

  • Inspire crew members to always do their best
  • Ensure customers enjoy an outstanding customer experience
  • Get great results while creating a warm, welcoming place for both employees and customers
  • Grow management skills in a fast-paced environment
  • Foster a team atmosphere
  • Train and reinforce food safety procedures and maintain a safe working environment
  • Manage food and labor costs
  • Follow company policies and operating systems
  • Provide team member training
  • Anticipate issues and take corrective actions during shift
  • Report to the Assistant and General Managers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man