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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Bonuses
Flexible Hours
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a renowned fast-food restaurant chain famous for its fresh, high-quality food and exceptional customer service. Established in 1969, Wendy's has grown into a global brand with thousands of locations worldwide, offering an inviting atmosphere and a menu that caters to diverse tastes. The company values a family-oriented work culture, emphasizing teamwork, respect, and opportunities for career advancement. Employees at Wendy's are encouraged to grow their skills and move up within the company, making it an ideal place for individuals seeking stable employment with room for development and growth.
The role of Shift Manager at Wendy's is in... Show More
The role of Shift Manager at Wendy's is in... Show More
Job Requirements
- High school diploma or GED
- must be at least 18 years of age
- willingness and ability to stand and move for most or all of the shift
- use of restaurant equipment such as headset, register, or grill
- obtain SERV Safe certification by end of training
- reliable transportation to travel to home store and other locations
- flexible work hours
- commitment to promoting proper procedures and food safety culture
Job Qualifications
- High school diploma or GED
- at least 18 years of age
- motivated and career-minded individual with excellent interpersonal skills
- ability to build and lead a cohesive team
- commitment to teaching and growing team members
- strong problem-solving and decision-making skills
- knowledge or willingness to learn food safety standards
- flexible work availability
Job Duties
- Support the management team achieve employee, customer, sales, and operational goals
- stand and move for most or all of the shift
- use restaurant equipment such as a headset, register, or grill
- follow brand standards and guidelines to prepare great food, serve customers, and maintain a clean restaurant
- obtain SERV Safe certification by end of training
- secure reliable transportation for occasional travel to home store and other locations
- create a customer first attitude with the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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