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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Employee Discount Program
meal discounts
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a renowned international fast-food restaurant chain celebrated for its commitment to quality food, exceptional service, and a vibrant work environment. Established over four decades ago, Wendy's has grown into a global brand with numerous locations dedicated to serving customers with delicious, freshly made meals. The company values a strong sense of community, teamwork, and the cultivation of talent within its ranks, making it an excellent place for individuals passionate about the foodservice industry to build rewarding careers. As part of the Wendy’s family, employees experience more than just a job; they become part of a supportive and dynamic... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- Must have or be willing to obtain SERV Safe certification by end of training
- Reliable transportation for occasional travel to home store or other locations
- Flexible work availability
- Ability to stand and move for most of the shift
- Willingness to use restaurant equipment like headset, register or grill
Job Qualifications
- High school diploma or GED
- Excellent interpersonal skills
- Leadership experience or interest in leadership
- Ability to build and motivate a team
- Commitment to teaching and growing team members
- Problem-solving and decision-making skills
- Ability to promote a culture of food safety
Job Duties
- Support the management team to achieve employee, customer, sales, and operational goals
- Stand and move for most - if not all - of your shift
- Use restaurant equipment such as a headset, register or grill
- Follow brand standards and guidelines to prepare great food, serve customers and maintain a clean restaurant
- Promote proper procedures and a culture of food safety
- Guide and lead team members to increase profits and provide superior service
- Foster a customer-first attitude in your team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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