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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
free meals while working
College Assistance
Education Rewards
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for advancement
uniforms
vacation
Employee assistance program
Unity Care
Job Description
Wendy's is one of the most recognized fast-food restaurant chains in the world, known for its commitment to serving fresh and quality food with prompt and friendly service. Founded with a focus on customer satisfaction and operational excellence, Wendy's continues to expand its footprint while maintaining a family-friendly environment in each of its restaurants. This commitment extends not only to customers but also to the employees who are considered the company's greatest asset. Wendy's strives to foster a respectful and inclusive workplace where all team members can thrive and grow together. The company is committed to employee development, providing opportunities... Show More
Job Requirements
- Ability to stand for extended periods
- perform repetitive motions such as chopping and stirring
- frequent bending, stooping, and stretching
- walk up and down stairs
- lift and carry up to 50 pounds
- comply with food safety regulations
- work flexible hours including nights, weekends, and holidays
- tolerate loud and fast-paced environments
- wear proper personal protective equipment as required
Job Qualifications
- Previous experience in food service
- supervisory or leadership experience in a fast-casual or quick-service restaurant
- strong leadership and people management skills
- excellent customer service skills
- effective verbal and written communication skills
- problem-solving abilities
- strong organizational and multitasking skills
- high attention to detail
Job Duties
- Oversee daily restaurant operations
- lead and motivate restaurant staff
- manage employee schedules and shifts
- ensure compliance with food safety and sanitation regulations
- resolve customer complaints and ensure customer satisfaction
- train new employees and provide ongoing staff development
- maintain restaurant standards and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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