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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
free meals while working
College Assistance
Education rewards / GED assistance
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for advancement
uniforms
vacation
Employee Assistance Program (ComPsych)
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to fresh, quality food and outstanding customer service. Since its founding in 1969, Wendy's has grown into one of the world's largest and most beloved quick-service restaurants, with thousands of locations across the United States and internationally. This particular Wendy's location operates under Manna Inc., a minority-owned affiliate of multiple restaurant concepts based in Louisville, KY, emphasizing diversity, inclusion, and employee care. Manna Inc. has created initiatives like the Unity Care Fund, which aids employees during times of crisis, underscoring the company's dedication to supporting its people beyond... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required
- Ability to lift and carry up to 50 pounds regularly, using lifting equipment or assistance when needed
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
Job Qualifications
- Previous experience in food service, preferably in a supervisory or leadership role
- Strong leadership and people management skills
- Excellent customer service skills with complaint resolution ability
- Clear and effective communication skills, both verbal and written
- Ability to make quick decisions and solve problems effectively
- Strong organizational skills with multitasking ability
- High attention to detail in maintaining restaurant standards
Job Duties
- Manage restaurant operations during assigned shifts
- Lead and motivate team members to achieve high performance
- Ensure quality food preparation and customer service standards
- Handle customer complaints and resolve issues efficiently
- Maintain restaurant cleanliness and adhere to safety regulations
- Oversee inventory management and control costs
- Train and develop staff for optimal productivity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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