Wendy's logo

Shift Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
ON DEMAND PAY
Pet insurance

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality service. Founded by Dave Thomas, Wendy's has grown into a respected global brand with a strong emphasis on honesty, integrity, and respect. The company prides itself on fostering a welcoming and inclusive culture that mirrors a family environment, where employees are valued as the greatest assets. Wendy's dedication to employee growth and community involvement creates an environment where individuals can thrive and find meaningful career opportunities within the organization.

At Wendy's, the role of Shift Manager is more than just a position; it is a pathway to leadership and career development. Shift Managers are entrusted with the responsibility of overseeing day-to-day restaurant operations, ensuring that each shift runs smoothly and efficiently. The role demands strong interpersonal skills, the ability to lead and motivate a team, and a passion for delivering superior customer service. Candidates who are career-minded and motivated will find ample opportunities to grow professionally and contribute to the restaurant's success. Bilingual candidates are preferred, reflecting Wendy's commitment to serving diverse communities. This position offers clear and defined training, paid time off, and various benefits including medical, dental, vision, and even pet insurance. Additionally, employees have access to a 401K plan with company matching and the option to enroll upon hire, underscoring Wendy's investment in their long-term well-being.

Shift Managers at Wendy's play a pivotal role in driving sales and generating employee growth. They are responsible for building teams that work well together, fostering a positive workplace environment, and meeting defined sales goals. The role requires an individual capable of solving practical problems, interpreting safety rules and procedures, and managing a variety of tasks that involve both operational and human resource components. Physical demands such as lifting up to 50 pounds, standing for long periods, and working shifts that include evenings and weekends are part of the job requirements. Holding a valid driver's license and maintaining vehicle insurance are essential for tasks that may involve errands related to company operations.

Wendy's offers an employee referral program and on-demand pay, further enhancing the overall employee experience. This position is perfect for individuals seeking a dynamic, fast-paced work environment where they can make a difference and grow into future leadership roles. If you are passionate about creating a positive impact, leading teams, and advancing your career in the fast-food industry, Wendy's provides the ideal platform to achieve your goals. Text "WENDYSTEAM" to 442-222-2774 to apply and become a part of the Wendy's family, where your efforts are recognized and your growth is supported every step of the way.

Job Requirements

  • Candidates must be 18 years or older
  • Must be able to lift up to 50 lbs
  • Ability to stand for long periods
  • Mobility including bending, reaching, wiping, and carrying
  • Willingness to work shifts including evenings and weekends
  • Valid state issued driver’s license and vehicle insurance if driving for company business

Job Qualifications

  • High school diploma or GED
  • One to three months’ related experience and/or training
  • P.O.C. trained on all positions
  • Ability to read and interpret safety rules and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups
  • Basic mathematical skills including addition, subtraction, multiplication, and division
  • Problem-solving and reasoning skills
  • Valid state driver’s license if driving for company business

Job Duties

  • Oversee daily restaurant operations
  • Manage and motivate team members
  • Ensure compliance with safety and hygiene standards
  • Drive sales and profitability
  • Provide excellent customer service
  • Conduct training and development of employees
  • Handle company errands such as bank deposits and purchasing

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef