Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base pay
Tips
bonus
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
employee relief fund
Paid meals
Career growth opportunities
Job Description
Five Guys is a renowned fast-casual restaurant chain specializing in serving high-quality burgers and fries made from fresh ingredients. Established with a commitment to exceptional food quality and customer service, Five Guys has grown rapidly and maintains a clean, welcoming atmosphere across all its locations. The company is known for promoting a positive work environment where teamwork, dedication, and passion for food stand out as key values. With plans to expand by opening more than 1,000 new locations across North America, Five Guys offers ample opportunities for career growth and advancement, particularly emphasizing internal promotions and employee development. They provide comprehensive benefits that include medical, dental, vision, pet insurance, and a 401(k) plan with company match, crafted to support the wellbeing and financial security of their team members.
Job Requirements
- High school diploma or equivalent
- 1-2 years of supervisory experience in food service or retail
- Ability to work shifts from 11 am to 10 pm
- Positive attitude and strong work ethic
- Ability to lead a team and maintain operational standards
- Must be honest, energetic, motivational and fun
Job Qualifications
- 1-2 years of supervisory experience in food service or retail
- Strong leadership and team management skills
- Excellent customer service skills
- Ability to maintain high standards in food safety and quality
- Strong communication skills
- Good organizational and multitasking abilities
- Commitment to company core convictions
Job Duties
- Perform all crew member and shift leader duties
- Direct daily restaurant operations in general manager's absence
- Ensure compliance with company standards in product prep and delivery
- Maintain excellent customer relations
- Oversee restaurant maintenance
- Manage team and inventory
- Perform additional assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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