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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
provided uniforms
meal discounts
medical benefits
Career advancement opportunities
Supportive team environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional customer service. With a reputation for delivering delicious meals in a welcoming atmosphere, Wendy's operates thousands of locations worldwide and continues to be a leader in the quick-service restaurant industry. The company is committed to fostering a culture that values teamwork, growth, and community engagement. Wendy's offers a dynamic working environment that promotes career advancement and personal development, making it an ideal place for individuals looking to build a career in restaurant management.
The role of the Shift Supervisor at Wendy's is a critic... Show More
The role of the Shift Supervisor at Wendy's is a critic... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Ability to communicate effectively both verbally and in writing
- Strong leadership skills
- Willingness to work flexible hours, including nights, weekends, and holidays
- Ability to stand for extended periods
- Basic knowledge of food safety procedures
- Ability to follow company policies and operating systems
Job Qualifications
- Confident decision maker
- Effective verbal and written communicator
- Willingness to lead and train a team
- Previous experience in customer service or food service preferred
- Strong interpersonal skills
- Ability to work in a fast-paced environment
- Basic understanding of food safety and labor cost management
Job Duties
- Inspire crew members to always do their best
- Ensure customers enjoy an outstanding customer experience
- Get great results while creating a warm, welcoming place for both employees and customers
- Grow management skills in a fast-paced environment
- Foster a team atmosphere
- Train and reinforce food safety procedures and maintain a safe working environment
- Manage food and labor costs
- Follow company policies and operating systems
- Provide team member training
- Anticipate issues and take corrective actions during shift
- Report to the Assistant and General Managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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