You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Wendy's is a renowned fast-food restaurant chain famous for its fresh, made-to-order hamburgers and commitment to quality food and customer satisfaction. Founded in 1969 by Dave Thomas, Wendy's revolutionized the fast-food industry by refusing to serve frozen beef, instead focusing on fresh ingredients and superior taste. The company has grown into a respected global brand, known for maintaining high standards of food quality and customer service while fostering an inclusive and fun work environment. Wendy's values its team members as part of a close-knit family that embraces diversity and teamwork. They are proud to provide equal employment opportunities for all... Show More
Job Requirements
- at least one year of restaurant work experience
- high school diploma or GED
- leadership experience managing and organizing a team
- excellent problem-solving, customer service, and decision-making skills
- ability to give and take direction
- flexible work availability
- willingness to travel to other restaurant locations
- ability to stand and move for most of the shift
- ability to lift 25 to 50 pounds occasionally
- ability to handle weather-related work conditions
- comfortable using restaurant equipment and following brand standards
Job Qualifications
- high school diploma or GED
- minimum one year of restaurant work experience
- proven leadership experience in a fast-paced environment
- strong problem-solving and decision-making skills
- excellent customer service abilities
- ability to take and give direction effectively
- flexible availability to meet business needs
Job Duties
- manage day-to-day restaurant operations during shifts
- lead and train new team members to ensure adherence to company standards
- handle customer issues and complaints effectively
- maintain food safety standards and procedures
- oversee inventory and ensure food quality
- coordinate shift schedules and team activities
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: