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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee licensed to use McDonald's trademarks and food products. The franchisee operates the restaurant as a separate entity and employer from McDonald's USA, which means all hiring, staffing, disciplinary actions, and scheduling are handled solely by the franchisee. McDonald's USA does not participate in employment decisions or receive applications from candidates. This ensures that employees develop their careers within a locally managed business environment.
The restaurant industry is fast-paced and customer service-driven, and this opportunity at the McDonald's franchise offers the chance t... Show More
The restaurant industry is fast-paced and customer service-driven, and this opportunity at the McDonald's franchise offers the chance t... Show More
Job Requirements
- Must be 18 years or older
- Previous leadership experience preferred
- Ability to work flexible hours
- Positive attitude and team player
- Experience in restaurant, retail or hospitality preferred
- Strong communication and interpersonal skills
- Ability to manage multiple tasks efficiently
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Positive team player with a flexible schedule
- Ability to work in a fast-paced environment
- Strong communication and leadership skills
- Must be 18 years or older
Job Duties
- Lead shifts weekly ensuring customer fast, accurate, and friendly service
- Provide leadership to crew and other managers during shifts
- Plan and monitor shift performance to meet quality, service, and cleanliness standards
- Monitor safety, security, and profitability during shifts
- Communicate with next Shift Manager to prepare for successful operations
- Manage food safety, internal communication, inventory, maintenance, and cleanliness
- Schedule, train, and coach crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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