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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Tuition Assistance
Medical insurance
Dental Insurance
vision coverage
Flexible spending account
Disability insurance
Life insurance
paid leave
Service awards
Adoption assistance
Matching gifts
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee licensed to use the McDonald's brand, logos, and food products. It is important to understand that the franchisee is a separate company and employer from McDonald's USA, which has no control over the employment matters such as hiring, firing, staffing, disciplinary actions, supervision, or scheduling. The franchisee independently manages these responsibilities and will be the employer for the selected candidate. This distinction means that McDonald's USA does not receive your employment application or participate in the interview or hiring decisions. The franchisee restaurant operates within the... Show More
Job Requirements
- Must be at least 18 years old
- prior leadership experience preferred
- ability to work flexible hours
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented attitude
- commitment to quality and customer service
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player
- flexible schedule
- passion for working in fast-paced environment
- must be at least 18 years old
Job Duties
- Lead shifts every week
- ensure customers get a fast, accurate, friendly experience
- provide leadership to crew and other managers during a shift
- ensure great quality, service, and cleanliness
- plan for each shift
- monitor performance during the shift
- take action to ensure team meets McDonald's standards
- monitor safety, security, and profitability
- communicate with the next Shift Manager
- meet targets during shifts
- help assigned departments meet goals
- oversee food safety
- manage internal communication
- handle inventory management
- conduct daily maintenance and cleanliness
- manage crew
- ensure quality food production
- provide exceptional customer service
- uphold safety and security standards
- manage scheduling
- conduct training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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