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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered at a McDonald's restaurant that is owned and operated by an independent franchisee, separate from McDonald's USA. The franchisee has a license to use McDonald's logos and food products, which allows them to operate the restaurant in line with McDonald's standards. However, it is important to note that all employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling are handled solely by the franchisee, not McDonald's USA. This means the franchisee is your direct employer and responsible for all aspects of your employment.
McDonald's is globally known as a fast-food restaurant chai... Show More
McDonald's is globally known as a fast-food restaurant chai... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- able to work flexible hours
- strong interpersonal and leadership skills
- ability to manage multiple tasks simultaneously
- commitment to high customer service standards
- knowledge of food safety and inventory management is beneficial
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- positive team player mindset
- flexible schedule
- strong leadership and communication skills
- ability to work in a fast-paced environment
- minimum age of 18 years
Job Duties
- lead shifts each week ensuring customers receive fast, accurate, friendly service
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- follow up on progress and report results
- ensure crew and managers deliver excellent customer experience
- organize front counter, McCafé, and drive-thru service areas
- train service staff in customer service procedures
- ensure high quality, safe, and timely food delivery
- control food costs and train kitchen staff on production procedures
- hire qualified crew and provide thorough training
- schedule staff to meet sales and profit goals
- motivate and recognize crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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