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Job Overview
Employment Type
Full-time
Benefits
competitive compensation
Compensation is DOE - depending on experience
Benefits discussed after 90-day probationary period
Job Description
Arby's is a prominent American fast food sandwich restaurant chain, known for its impressive reach with more than 3,300 restaurants operating across the nation. Established as a leader in the quick-service restaurant industry, Arby's consistently ranks as the third-largest fast food sandwich chain in terms of revenue. Its reputation is further solidified by accolades such as being named "America's second largest sandwich chain" by Food & Wine magazine in October 2017. This impressive footprint and recognition underscore Arby's commitment to delivering quality food, excellent customer service, and a welcoming atmosphere for its guests.
As a dynamic and fast-paced environment, ... Show More
As a dynamic and fast-paced environment, ... Show More
Job Requirements
- Minimum of 1 plus year in foodservice
- A completed background check is required for all management positions
- Placement into a management position will be contingent upon ACW Corporation's review and approval of background check results
- Serve Safe Certification is a plus
- Training may be provided to the right candidate to get certified
Job Qualifications
- Strong communication skills
- Experience with inventory management
- Experience in cost control
- Proficiency in cash handling
- Ability to multi-task efficiently
- Minimum of 1 year in food service experience
- Serve Safe Certification is a plus
Job Duties
- Managing a shift of 8-15 employees efficiently in compliance with labor laws
- Training new team members on proper procedures and policies
- Maintaining accurate records of employee performance and attendance
- Professionally handling guest complaints
- Developing strategies to increase sales and improve efficiency
- Managing inventory levels and ordering supplies as needed
- Overseeing the opening and closing of the restaurant
- Ensuring compliance with legal, health, and safety regulations
- Performing all other duties necessary to run the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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