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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Training and Development
Career growth opportunities
Bonus programs
safe work environment
recognition programs
Job Description
Checkers & Rally's is a well-established fast-food chain renowned for its commitment to providing quality quick-service dining experiences across numerous locations. As a respected leader in the Quick Service Restaurant (QSR) industry, Checkers & Rally's focuses on delivering exceptional food and customer service while maintaining operational excellence and promoting a positive work environment for its employees. The company's mission revolves around making a meaningful impact on the lives of its Franchisees, Teams, and Guests, emphasizing a culture of respect, growth, and high performance.
The Shift Manager role at Checkers & Rally's embodies this mission by playing a pivotal par... Show More
The Shift Manager role at Checkers & Rally's embodies this mission by playing a pivotal par... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- strong communication and leadership skills
- ability to manage conflicts and resolve guest issues effectively
- proficiency in basic math and cash handling
- willingness to work flexible hours including nights, weekends and holidays
- ability to stand for extended periods and perform physical tasks as needed
Job Qualifications
- 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast-paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Building sales and profits by promoting guest satisfaction and managing restaurant operations
- escalating any concerns or recommendations with the restaurant, employees or guests to the General Manager
- ensuring policy and procedures are being followed on shifts
- training team members on company operations, policies and procedures and guest service
- identifying and responding to complaints and policy and procedures violations
- helping ensure the restaurant is a safe, clean and fun environment for our employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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