Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Paid Time Off
Vacation Time
ongoing training
flexible schedule
supportive work environment
Opportunities for advancement
Job Description
Taco John's is a renowned brand in the quick-service Mexican food industry, known notably for owning Taco Tuesday and for being the exclusive place to enjoy their unique Potato Oles. Founded from a humble one-man taco stand in Cheyenne, Wyoming, Taco John's has grown into one of the largest and most respected Mexican quick-service restaurant chains in the United States. The company takes pride in its fresh, made-from-scratch food, committed to serving quality meals made from fresh ingredients at accessible prices, contributing to a vibrant and enjoyable customer experience. As a brand, Taco John's emphasizes a supportive and inclusive work culture where their employees, especially the management team, form the backbone of the operation. The company is actively seeking to expand its management team at their Sioux Falls, South Dakota location at 4209 N Cliff Ave, by hiring a qualified Restaurant Shift Manager who exemplifies leadership, integrity, and an energetic approach to customer service and team management.
The Restaurant Shift Manager role at Taco John's is pivotal to the daily operations of the restaurant. This position is tailored for someone who enjoys working in a fast-paced, dynamic environment, leading by example with a passion for fresh food preparation and superior customer service. The shift manager will be responsible for not only managing the staff and ensuring smooth operations but also immersing themselves in the preparation of their signature dishes, maintaining quality standards, and fostering a team atmosphere that promotes growth and success. Scheduled for full-time hours, this position offers flexible scheduling options ranging from early morning to late evening shifts, supporting employees in balancing their work with personal commitments such as school, sports, or religious activities. Compensation starts at approximately $18.00 per hour and includes a comprehensive package of benefits such as paid time off, vacation time, ongoing training, and opportunities for career advancement. This is an exciting opportunity for someone who wants to grow within a thriving company, improve their leadership abilities, and be an integral part of a beloved brand's continued success.
The Restaurant Shift Manager role at Taco John's is pivotal to the daily operations of the restaurant. This position is tailored for someone who enjoys working in a fast-paced, dynamic environment, leading by example with a passion for fresh food preparation and superior customer service. The shift manager will be responsible for not only managing the staff and ensuring smooth operations but also immersing themselves in the preparation of their signature dishes, maintaining quality standards, and fostering a team atmosphere that promotes growth and success. Scheduled for full-time hours, this position offers flexible scheduling options ranging from early morning to late evening shifts, supporting employees in balancing their work with personal commitments such as school, sports, or religious activities. Compensation starts at approximately $18.00 per hour and includes a comprehensive package of benefits such as paid time off, vacation time, ongoing training, and opportunities for career advancement. This is an exciting opportunity for someone who wants to grow within a thriving company, improve their leadership abilities, and be an integral part of a beloved brand's continued success.
Job Requirements
- high school diploma or equivalent
- previous restaurant or food service experience preferred
- ability to work flexible hours including early mornings and late evenings
- strong leadership capabilities
- excellent interpersonal and communication skills
- ability to maintain a clean and safe working environment
- ability to work well under pressure
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or restaurant management
- strong leadership and interpersonal skills
- ability to work independently and as part of a team
- excellent communication skills
- familiarity with health and safety regulations in food service
- quick thinking and problem-solving abilities
Job Duties
- Manage daily restaurant operations
- lead and motivate the team during shifts
- prepare food according to Taco John's fresh made-from-scratch standards
- interact with customers to ensure a high-quality service experience
- maintain a clean and safe working environment
- schedule shifts and manage flexible work hours
- support team members in their roles and facilitate their success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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