Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Tuition Assistance
job training
Career advancement opportunities
Job Description
This job posting is for a restaurant position at an establishment owned and operated by an independent franchisee licensed to use the McDonald's brand, logos, and products. While the restaurant operates under the well-known McDonald's name, it is important to recognize that this franchisee operates independently from McDonald's USA, which means all employment-related decisions and responsibilities rest solely with this franchisee. The franchisee is the legal employer, responsible for hiring, firing, scheduling, discipline, supervision, and all other staffing matters. McDonald's USA has no direct involvement in employment matters at this location and will not receive or have access to any applicant information or decisions regarding employment.
Job Qualifications
- leadership experience in a restaurant, retail, or hospitality environment
- effective communication skills
- ability to manage a fast-paced work environment
- strong organizational skills
- team leadership and coaching ability
- basic knowledge of food safety and inventory management
Job Duties
- lead shifts weekly to ensure fast, accurate, and friendly customer service
- plan and monitor performance during shifts
- ensure team meets quality, service, and cleanliness standards
- monitor safety, security, and profitability
- communicate with next shift manager for smooth operations
- manage inventory and scheduling
- train and develop crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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