Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,906.39 - $44,132.40
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
free shift meal
family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a prominent casual dining restaurant and sports bar chain known for its vibrant atmosphere, signature wings, and extensive beer selections. Established as a beloved destination for sports fans and families alike, Buffalo Wild Wings has created a unique dining experience that combines great food, exciting game-day energy, and memorable social moments. With locations nationwide, the brand prides itself on fostering a welcoming environment that brings guests together to enjoy live sports, delicious meals, and exceptional service. Recognized not only for its famous wings and sauces but also for its commitment to teamwork and community involvement, Buffalo... Show More
Job Requirements
- Minimum two years of restaurant or bar experience
- Minimum legal age to serve alcoholic beverages as per applicable law
- Exceptional time management skills
- Strong attention to detail
- Proven guest service skills
- Ability to work flexible schedules
- Willingness to foster a team-oriented and energetic work environment
Job Qualifications
- Minimum two years of experience in restaurant or bar settings
- Strong leadership and team management skills
- Excellent guest service and communication abilities
- Ability to manage multiple tasks efficiently under pressure
- Knowledge of food safety and operational standards
- Capable of motivating and coaching team members
- High school diploma or equivalent
Job Duties
- Supervise restaurant operations on a shift-by-shift basis
- Assist management team with supporting and coaching team members
- Ensure tasks are performed efficiently and according to company standards
- Maintain a high-energy and collaborative work environment
- Deliver exceptional guest service to create legendary experiences
- Monitor and uphold food quality and safety standards
- Facilitate communication between staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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