Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,631.64 - $45,788.96
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
free shift meal
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a prominent sports bar and restaurant chain known for its vibrant atmosphere and commitment to creating memorable experiences for both guests and team members. Established with a passion for sports and great food, the company has grown into a nationally recognized brand offering wings, beer, and an electric game-day atmosphere. With a culture that thrives on teamwork, enthusiasm, and excellent customer service, Buffalo Wild Wings provides an ideal environment for individuals looking to build a rewarding career in restaurant management or hospitality. Whether you are new to the industry or an experienced professional, joining Buffalo Wild... Show More
Job Requirements
- Preferably, you have 2 years of restaurant or bar experience
- You are of minimum age to serve alcoholic beverages (or higher, per applicable law)
- You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills
- Ability to work flexible schedules including nights and weekends
- Possess strong communication and interpersonal skills
- Ability to lead and motivate team members during shifts
Job Qualifications
- Minimum of 2 years of restaurant or bar experience preferred
- Knowledge of guest service and time management skills
- Ability to support and coach team members effectively
- Strong attention to detail and organizational skills
- Ability to work flexible schedules including nights and weekends
- Basic understanding of food safety and alcohol service regulations
- Leadership capability in a fast-paced environment
Job Duties
- Supervise the operation of the restaurant on a shift-by-shift basis
- Assist management team in providing support and coaching to team members
- Ensure tasks are performed effectively and efficiently
- Maintain high standards of guest service and satisfaction
- Manage time and resources to promote smooth shift operations
- Support training and development of team members
- Contribute to creating legendary experiences for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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