Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $33,271.10 - $47,416.55
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Benefits

weekly pay
Flexible Schedule
Free shift meal and family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical, Dental and Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain known for its vibrant atmosphere, excellent wing flavors, and passion for sports. Established as a favorite gathering spot for friends, families, and sports enthusiasts, Buffalo Wild Wings offers more than just great food; it delivers an unforgettable experience filled with energy, community, and excitement. The company prides itself on creating moments worth sharing, whether during a thrilling sports event or an evening out with colleagues. With a widespread presence across the United States, Buffalo Wild Wings continues to thrive through its commitment to quality service, team collaboration,... Show More

Job Requirements

  • Preferably two years of restaurant or bar experience
  • minimum legal age to serve alcoholic beverages
  • exceptional time management and attention to detail
  • strong guest service skills
  • willingness to work flexible schedules
  • ability to work in a team environment
  • commitment to high operational standards

Job Qualifications

  • Minimum two years of restaurant or bar experience
  • strong guest service skills
  • excellent time management and attention to detail
  • ability to coach and lead a team
  • understanding of food safety standards
  • effective communication skills
  • ability to work in a fast-paced environment

Job Duties

  • Supervise the operation of the restaurant on a shift-by-shift basis
  • assist the management team in coaching and supporting team members
  • ensure tasks are performed effectively
  • help create legendary guest experiences
  • manage guest satisfaction and team productivity
  • maintain high standards of food safety and cleanliness
  • handle operational challenges during shifts

Job Location

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