Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
401k Retirement Plan
Shift meal while in charge
Opportunity to advance to General Manager position
performance-based bonuses
Industry-leading healthcare benefits
Life insurance
Vacation and Sick Time
Job Description
Yoshinoya America is a wholly-owned subsidiary of Yoshinoya Holdings, a renowned global leader in the quick-service restaurant (QSR) Japanese dining segment. With a rich history dating back to 1899, Yoshinoya Holdings operates over 2000 stores worldwide, blending tradition and innovation to deliver high-quality Japanese fast food. In the United States, Yoshinoya America manages over 100 locations, with more than 70 company-owned stores primarily located in Southern California, where the brand continues to grow steadily. Recognized as Southern California's best-kept secret, Yoshinoya America has undergone significant transformation over the past few years. Under new leadership, the company has revamped its brand... Show More
Job Requirements
- Minimum 2 years quick service restaurant experience with at least 6 months in a supervisory role
- ability and willingness to perform duties as cook and cashier
- bilingual English and Spanish skills where required
- stable and reliable work history
- basic supervisory skills
- capability to multitask
- reliable transportation for opening and closing shifts
- strong leadership and communication skills
Job Qualifications
- Minimum 2 years quick service restaurant experience
- at least 6 months in a lead or supervisory position
- ability and desire to work as both cook and cashier
- bilingual English and Spanish skills in certain stores
- strong leadership and communication skills
- stable work history
- basic competency in supervising others
- ability to multitask effectively
Job Duties
- Oversee shifts in the absence of the General Manager
- ensure adherence to company policies and standards
- perform cooking and cashier duties during peak periods
- train and support team members in various positions
- troubleshoot and resolve operational problems
- manage shift schedules and workflow
- maintain high standards of customer service and food quality
Job Location
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