Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.25
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Benefits

competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
Training and development programs

Job Description

The establishment hiring for this position is a well-established restaurant dedicated to providing high-quality dining experiences through excellent food, beverages, and customer service. This restaurant prides itself on maintaining a welcoming atmosphere, exceptional cleanliness, and strict adherence to food safety and sanitation protocols. It operates within a competitive food and beverage industry where the emphasis is placed on both operational efficiency and delivering memorable guest experiences. The restaurant operates a dynamic environment with various roles including cooks, servers, bartenders, kitchen managers, and front of house managers working collaboratively to meet the establishment's goals and objectives.

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Job Requirements

  • Be 21 years of age
  • Be able to communicate and understand the predominant language(s) of the restaurant's trading area
  • Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system
  • Be able to work in a standing position for long periods of time (up to 15 hours)
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must have the stamina to work 50 to 60 hours per week
  • Ability to work well with and manager others
  • Be able to communicate clearly, politely, and concisely with our staff
  • Must have expert knowledge of general kitchen and cooking/prepping procedures and functions
  • Must have expert knowledge of the general front of house procedures and functions
  • Finally, must have an overall understanding of management's goals and philosophies of store operations

Job Location

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