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Five Guys logo

Shift Manager - 1036

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive base pay
Tips
bonus plan
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
employee relief fund
Free Meals

Job Description

Five Guys is a renowned fast-casual restaurant chain specializing in outstanding burgers and fries, recognized for maintaining clean, inviting restaurant environments and delivering top-tier customer service. The company has grown substantially and plans to open over 1,000 new locations across North America, emphasizing career advancement and promoting from within. With a culture that values freshness, food quality, and food safety, Five Guys offers a dynamic and fun work atmosphere where employees can thrive and enjoy their work while upholding high standards. Five Guys is committed to equal employment opportunity, aiming to increase diversity and representation of women, people of color,... Show More

Job Requirements

  • high school diploma or equivalent
  • 1-2 years supervisory experience in food service or retail preferred
  • strong leadership and communication skills
  • ability to work flexible hours including evenings and weekends
  • ability to motivate and lead a team
  • knowledge of food safety and quality standards
  • must be at least 18 years old

Job Qualifications

  • 1-2 years of supervisory experience in food service or retail preferred
  • proven leadership skills
  • strong communication and interpersonal skills
  • ability to motivate and engage a team
  • commitment to high standards of food quality and safety
  • ability to handle a fast-paced environment
  • positive attitude with honesty and energy

Job Duties

  • perform all duties as crew member and shift leader
  • direct daily operations in general manager's absence
  • ensure compliance with company standards
  • manage product preparation and delivery
  • maintain excellent customer relations
  • oversee restaurant maintenance
  • manage team and inventory
  • perform other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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