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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.65 - $17.29
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
The establishment hiring for the Person in Charge position is a Jimmy John’s franchise located in Commerce City, Colorado. Jimmy John’s is a nationally recognized sandwich chain known for its commitment to providing fresh, quality ingredients and outstanding customer service in a fast-casual dining environment. This franchise stands out as a unique and passionate operator within the fast food industry, emphasizing a culture that values employee engagement, competitive wages, and an energetic, supportive workplace. Unlike typical fast food franchises focused solely on speed, this franchise prides itself on the philosophy of being "freaky fresh" and delivering high-quality food with a... Show More
Job Requirements
- Must be at least 18 years of age
- Willingness to work overtime, holidays, and weekends as business dictates
- Physical ability to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have close, distance, peripheral vision and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Ability to perform basic math operations
- Must be able to perform the essential functions of the job with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or retail management preferred
- Ability to supervise and lead a team effectively
- Strong communication and interpersonal skills
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to work in a fast-paced environment
- Leadership potential and a desire for career advancement
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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