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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.65 - $17.29
Work Schedule
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
Employee meal benefit
career advancement
Job Description
Located in Arvada, Colorado, our establishment is a dedicated franchisee of Jimmy John’s, a well-known sandwich restaurant chain recognized for its commitment to quality and customer satisfaction. Unlike typical fast food outlets, we emphasize fresh ingredients and exceptional service, creating a unique dining experience. Our franchise prides itself on fostering a workplace culture that values competitive wages, comprehensive benefits, and abundant opportunities for career advancement. As part of a fast-growing organization, we support our employees with ongoing training and mentorship to help them develop their leadership skills and gain valuable industry experience.
We are currently seeking a Person ... Show More
We are currently seeking a Person ... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand, walk, sit, reach, and occasionally lift up to 50 pounds
- Physical stamina to work 40-50 hours per week
- Willingness to work overtime, holidays, and weekends as business dictates
- Ability to use basic math including addition, subtraction, and understanding basic fractions
- Reasonable accommodations provided for individuals with disabilities
- Must be able to perform duties in a moderate noise environment
- Ability to maintain close, distance, peripheral vision, and depth perception
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or retail management preferred
- Basic math skills including addition and subtraction
- Strong leadership and team supervision abilities
- Ability to handle fast-paced work environments
- Good communication and interpersonal skills
- Willingness to work flexible hours including overtime, holidays, and weekends
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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