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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.65 - $17.29
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Tips
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Mentorship and career development programs
Job Description
We are a unique and dedicated Jimmy John's franchisee, distinguished from typical fast food chains by our commitment to quality and exceptional service. Our brand is known for delivering fresh, freaky fast sandwiches, but more importantly, we pride ourselves on fostering a supportive, dynamic, and fun workplace where employees are valued and given the opportunity to grow professionally. Unlike ordinary fast food operations, we embrace a culture that not only emphasizes speed and efficiency but also focuses on the art of great food preparation and customer satisfaction. Joining our team means becoming part of a community that believes in doing... Show More
Job Requirements
- Must be at least 18 years of age
- able to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40 to 50 hours per week
- ability to stand, walk, reach, talk, listen, and lift up to 50 pounds
- availability to work in a fast-paced and sometimes noisy environment
- willingness to perform diverse duties and follow safety protocols
- commitment to maintain store cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or restaurant operations
- leadership experience supervising a team
- strong communication and interpersonal skills
- ability to handle fast-paced environment
- basic math skills including addition, subtraction, and understanding fractions
- ability to use hands and perform physical tasks required for food preparation and service
- reliable and responsible work ethic
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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