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Job Overview
Compensation
Hourly
Range $13.65 - $17.29
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Tips
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Job Description
Jimmy John's is a well-known sandwich restaurant franchise that emphasizes quality, speed, and a commitment to fresh ingredients. Established as a fast-casual dining option, Jimmy John's has grown into a popular destination for customers seeking quick yet delicious sandwiches. The brand prides itself on creating a unique culture that values customer satisfaction, employee growth, and operational excellence. This franchise location, situated at 12501 E 17th Ave, Aurora, CO, stands out as a dedicated part of the Jimmy John's network, offering not only fresh food but also an engaging and supportive work environment. The franchise's reputation is built on delivering what... Show More
Job Requirements
- Must be 18 years of age or older
- willingness to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40-50 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have good vision including close, distance, peripheral, and depth perception
- ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
- ability to lift up to 50 pounds
- must be able to perform essential job functions with or without reasonable accommodations
- ability to work in a moderate noise environment with occasional exposure to mechanical parts
Job Qualifications
- Ability to use basic math, including addition, subtraction, and understand basic fractions
- ability to supervise and manage a team effectively
- knowledge of food safety and sanitation standards
- excellent communication skills
- problem-solving skills
- willingness to work flexible hours including overtime, holidays, and weekends
- physical stamina to work up to 50 pounds lifting
- customer service orientation
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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